You won't find gourmet dining on most community college campuses. Then again, Northampton isn't like most other community colleges.
Hampton Winds Restaurant is the training ground for Northampton's highly-regarded Culinary Arts program. Students in the second half of their studies run the facility under the guidance of skilled executive chefs. The outcome is creative fine dining, including a la carte lunch service and a prix fixe dinner menu.
Menu offerings change periodically to reflect the seasons. You are welcome to bring your own wine or beer, however, we do not allow hard liquors or pre made drinks using hard liquors.
Special Events
This Summer, Hampton Winds is offering a number of special events that you won't want to miss!
- Grab and Go Lunch: Tuesday and Thursdays 11:00am - 1:30pm
- Friday Brunch: Fridays 11:00am - 1:30pm
- Dinner & The Theatre: June 5th Million Dollar Quartet, June 26th Evita, July 25th Hairspray Learn More
- The Farm Market at NCC: Wednesdays June - October 10:00am - 2:00pm in the Quad - find fresh produce, local art, and baked goods from the students of NCC's culinary program!
Follow our Facebook page for more up to date information on menus and upcoming events: facebook.com/hamptonwinds
Hours of Operation
Summer Brunch: 11:00am - 12:30pm, Friday
Summer Lunch: 11:00am - 12:30pm, Wednesday - Thursday
Dinner: 5:00pm - 6:30pm, Wednesday - Friday
Reservations
Call 610.861.4549 between 10:00am and 4:00pm to make your reservation or use our Open Table registration service.
Our Menus
*menus are subject to change frequently
Dress
Appropriate dress for Hampton Winds is business casual.
Price
Lunch:
A la carte pricing
Dinner:
$40.00 for 3 Courses
$45.00 for 4 Courses
*Excludes tax and gratuity
Most major credit cards accepted.
No seperate checks
